A name of 150 years, E-Mono
When we started our journey, we remained true to the name of the company, E-Mono, which was used 150 years ago.
When we started our journey, we remained true to the name of the company, E-Mono, which was used 150 years ago.
We are proud to be preferred by many well-known celebrities for 10 years.
Everything we use for our producst are daily and fresh, we never use anything frozen.
Enjoy flavor of original Turkish kebab prepared with traditional methods.
We continued to our journey that we started in 2011, with the name E-Mono which has been serving in the same place for 150 years. We use traditional cooking methods and we are proud to be a venue preferred by names as Giles Coren, Rick Edwards, Irwine Welsh in Kentish Town, one of the elite districts of London. We don’t use anything harmful to health in our meals and offer you flavors that you can enjoy with peace of mind.
“I discovered this place from the newspaper. Giles Coren spoke highly of this place. The doner kebab is really delicous but my personal favorite is Adana Kebab.”
“I have been a customer of this place for years. I discovered a place in Finsbury Park with the same name and tried some of their food immediately, but they definitely don’t have the same taste. I found out later that they don’t have a branch. If you visit there don’t be confused, the original E-Mono is the one in Kentish Town.”
“High level taste, low price. I wish every business could work with this sincerity. It’s not a nice thing to put a high price on a bad meal. I want to thank the owners for the delicous food and fair price.”